Caroline holds a bachelor’s degree from the University of Sherbrooke, concentration in microbiology, a certificate in marketing and a master’s degree in business administration (MBA), executive profile, from the University of Quebec in Montreal.
After having worked in major Canadian communication and marketing agencies, Caroline is particularly interested in the field of health. In 2007, she founded the agency SIXDEGRÉS, a company specializing in medical communications and health marketing. She collaborates with renowned players for national or international strategic mandates with renowned companies in the pharmaceutical, health technology and nutraceutical fields. In 2016, Edelman, a global leader in marketing communications and public relations, acquired his agency. The Probiotic Education Alliance, the 2nd company she founded, was also later sold. The businesswoman has already had many successes and has distinguished herself as an entrepreneur.
In 2015, she was a finalist for the Prix Femmes d’affaires du Québec, a competition that recognizes the excellence of working women and their contribution to the socio-economic development of Quebec. Caroline Chevrier is known for her ability to listen and her ability to communicate well with her colleagues and business partners. Caring about her team, she is also interested in everyone’s skills and strengths. A great sportswoman, she advocates a healthy balance in life, self-knowledge and her limits, essential elements according to her for happiness and success in business.
As a professional in the business community, Ms. Chevrier is often invited to speak in the media, particularly when it comes to topics relating to health and food. A speaker in the field of women’s entrepreneurship, she also shares her passion for this field as a columnist. She is interested in the integration of responsible practices in business.
Caroline Chevrier is a socially committed woman. She acts as a mentor on the ELO platform and to MBA students. She was a member of the Board of Directors of the Association of Health Ingredients in Food (AISA) and a member of the honorary committee of FIFA – International Festival of Films on Art.